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Beef chuck
What is beef chuck? About the ingredient beef chuck. Including 187 recipes with beef chuck, nutrition data, and where to find it.
Contents
About
Nutrition
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (247g)Amount per Serving
Calories 842Calories from Fat 558
% Daily Value *
Total Fat 62.0g
95%
Saturated Fat
24.7g
124%
Trans Fat
~
Cholesterol 256mg
86%
Sodium 160mg
7%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
66.1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Beef chuck is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Beef chuck is a member of the Beef Products USDA nutritional food group.
How much does beef chuck weigh?
| measure | grams |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 247 |
| 3 oz | 85 |
| In Chinese: | 牛肉夹头 | |
| British (UK) term: | Beef chuck | |
| en français: | paleron de boeuf | |
| en español: | mandril de res |
Recipes using beef chuck
There are 167 recipes that contain this ingredient.
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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