What is beef, tenderloin? About the ingredient beef, tenderloin. Including 64 recipes with beef, tenderloin, nutrition data, and where to find it.
Beef tenderloin is the most tender of all cuts of beef.
Buy a tenderloin weighing 4 to 6 pounds, have it trimmed and larded. You can however realize savings by buying the tenderloin whole and trimming it yourself.
Put on a rack in a shallow roasting pan, brush with oil, and roast in a preheated very hot (450 degrees F) oven for 30 to 40 minutes for rare, and 45 to 60 minutes for medium. Makes about 6 to 8 servings.
See our beef roasting guide for more detail on cooking times, temperatures and levels of doneness.
Beef, tenderloin is usually found in the meats section or aisle of the grocery store or supermarket.
Beef, tenderloin is a member of the Beef Products USDA nutritional food group.
|1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 135 g)||93|
|British (UK) term:||Beef, tenderloin|
|en français:||filet de bœuf|
|en español:||solomillo de ternera|
There are 64 recipes that contain this ingredient.
|Usda nutrition data||about 3 years ago|
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