Asparagus Beef Roll-Ups
Yield
10 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, tenderloin
center-cut |
|
| 3 | tablespoons |
black pepper
coarse |
|
| 1 | x |
kosher salt
|
*
|
| 1 | x |
olive oil
|
*
|
| 20 | spears |
asparagus
blanched until tender |
*
|
| Horseradish mayonnaise | |||
| 1 | tablespoon |
horseradish
grated |
|
| ½ | cup |
mayonnaise
|
|
| 1 | tablespoon |
chives
fresh, chopped |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, tenderloin
center-cut |
|
| 45 | ml |
black pepper
coarse |
|
| 1 | x |
kosher salt
|
*
|
| 1 | x |
olive oil
|
*
|
| 2E+1 | spears |
asparagus
blanched until tender |
*
|
| Horseradish mayonnaise | |||
| 15 | ml |
horseradish
grated |
|
| 118 | ml |
mayonnaise
|
|
| 15 | ml |
chives
fresh, chopped |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Heat the oil in a large sauté pan. Season the entire beef tender with kosher salt and pepper.
Sear the beef on all sides until very brown.
Meanwhile, make the mayonnaise.
In a small bowl combine the horseradish, mayonnaise, and chives.
Season with salt and pepper and set aside.
Remove the meat from the pan and allow to cool completely.
Using a very sharp knife, slice the beef into 10 thin slices.
Season with salt and pepper.
Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
Roll the beef up over the asparagus.
Arrange on a plate and drizzle with additional mayonnaise.
