Easy Beef Stir Fry (Low Fat)
Turn on the wok and try this scrumptious recipe that you will want to make every single week.
Ingredients
| 1 | pound |
beef, sirloin steak
lean, boneless, trimmed, and cut into 1/4 inch strips |
|
| 2 | teaspoons |
ginger root
peeled, minced |
|
| ¼ | teaspoon |
orange zest
grated |
* |
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 2 | tablespoons |
soy sauce, tamari
low-sodium |
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | teaspoon |
sesame oil
|
|
| ½ | pound |
snow pea pods
snow pea pods, trimmed, strings removed |
|
| ½ | cup |
mung bean sprouts
fresh |
|
| ½ | cup |
celery
sliced on the diagonal |
|
| ½ | cup |
sweet red bell peppers
red pepper, sliced into strips |
|
| 3 | cups |
brown rice
cooked |
Directions
In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce. Zip bag and mix thoroughly to make marinade. Add meat strips and place in refrigerator for 30 to 45 minutes. Remove meat strips and add cornstarch to remaining marinade. Zip bag and mix cornstarch into marinade.
Spray nonstick skillet with nonstick cooking spray and heat to medium-high. Add meat strips and stir-fry for 5 minutes. Remove from skillet. Drizzle sesame oil over skillet. Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes. Add steak strips and reserved marinade and stir-fry an additional 2 to 3 minutes.
Mixture should be slightly thickened. Serve over rice. Makes 6 servings. Each serving has about 250 calories and 5 grams of fat.
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Nutrition Facts
Serving Size 258g (9.1 oz)
