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Low Fat Chewy Chocolate Cookies

 
Low Fat Chewy Chocolate Cookies
782

Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.

Yield

45

servings

Prep

10

min

Cook

30

min

Ready

85

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

¾ cup all-purpose flour
¾ cup whole-wheat pastry flour
3 tablespoons cocoa powder
unsweetened
½ teaspoon baking soda
½ teaspoon salt
6 each egg whites
*
¾ cup sugar
1 ½ cups brown sugar, dark
packed
*
1 tablespoon vanilla extract
3 ounces unsweetened chocolate
chopped and melted

Directions

Position rack in the center of the oven; preheat to 350° F.

Line a large baking sheet with parchment paper or a silicone baking mat.

Whisk all-purpose flour, whole-wheat flour, cocoa powder, baking soda and salt in a medium bowl.

Beat egg whites in a large bowl with an electric mixer until foamy, about 1 minute.

Beat in granulated sugar in a slow, steady stream.

Scrape down the sides, then beat in brown sugar 1 tablespoon at a time.

Beat until smooth, about 3 minutes.

Beat in vanilla and melted chocolate. Stir in the dry ingredients with a wooden spoon until just incorporated.

Drop the batter by tablespoonfuls onto the prepared baking sheet, 1½ inches apart.

Bake the cookies until flat yet springy, with slightly cracked tops, 10 to 12 minutes.

Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.

 

* not incl. in nutrient facts

Reviews

-1

about 8 years

These chewy chocolate cookie were the third bunch of cookies I made this week. Just like the name of the recipe, they were chocolaty and chewy. Not only kids love them, grown-ups also can't stop picking them up.

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Comments


Burnaby, Canada
 over 6 years ago

These cookies were delicious! Follow the directions about when to take them out of the oven. They were so chewy and chocolatey. I will definitely make them again.

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3516% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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