What is whole-wheat pastry flour? About the ingredient whole-wheat pastry flour. Including 216 recipes with whole-wheat pastry flour, nutrition data, and where to find it.
A flour similar to refined white pastry or cake flour, however not all of the bran and germ portions of the wheat kernel have been removed during the milling process.
Whole-wheat pastry flour is produced from soft-wheat and it has a fine-texture and a high starch content.
Because of the presence of some of the bran and germ, pastry items made with whole-wheat pastry flour are more nutritious than pastries made with white pastry flour, but they are not quite as light and airy.
Whole-wheat pastry flour is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Pastry flour, whole wheat is a member of the Cereal Grains and Pasta USDA nutritional food group.
measure | grams |
1 cup unsifted, dipped | 137 |
In Chinese: | 糕点面粉,全麦 | |
British (UK) term: | Pastry flour, whole wheat | |
en français: | farine de blé entier pâtisserie | |
en español: | harina de pastelería trigo entero |
There are 210 recipes that contain this ingredient.
All 210 whole-wheat pastry flour recipes
Usda nutrition data | about 8 years ago |
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