What is 糕点面粉，全麦? About the ingredient 糕点面粉，全麦. Including 216 recipes with 糕点面粉，全麦, nutrition data, and where to find it.
A flour similar to refined white pastry or cake flour, however not all of the bran and germ portions of the wheat kernel have been removed during the milling process.
Whole-wheat pastry flour is produced from soft-wheat and it has a fine-texture and a high starch content.
Because of the presence of some of the bran and germ, pastry items made with whole-wheat pastry flour are more nutritious than pastries made with white pastry flour, but they are not quite as light and airy.
糕点面粉，全麦 is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Pastry flour, whole wheat is a member of the Cereal Grains and Pasta USDA nutritional food group.
|1 cup unsifted, dipped||137|
|British (UK) term:||Pastry flour, whole wheat|
|en français:||farine de blé entier pâtisserie|
|en español:||harina de pastelería trigo entero|
There are 222 recipes that contain this ingredient.
|Usda nutrition data||4 年多 ago|
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