What is whole-wheat pastry flour? About the ingredient whole-wheat pastry flour. Including 216 recipes with whole-wheat pastry flour, nutrition data, and where to find it.
A flour similar to refined white pastry or cake flour, however not all of the bran and germ portions of the wheat kernel have been removed during the milling process.
Whole-wheat pastry flour is produced from soft-wheat and it has a fine-texture and a high starch content.
Because of the presence of some of the bran and germ, pastry items made with whole-wheat pastry flour are more nutritious than pastries made with white pastry flour, but they are not quite as light and airy.
Whole-wheat pastry flour is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Pastry flour, whole wheat is a member of the Cereal Grains and Pasta USDA nutritional food group.
|1 cup unsifted, dipped||137|
|British (UK) term:||Pastry flour, whole wheat|
|en français:||farine de blé entier pâtisserie|
|en español:||harina de pastelería trigo entero|
There are 222 recipes that contain this ingredient.
|Usda nutrition data||about 6 years ago|
Created: Last updated: