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One Bowl Chocolate Cake

 
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This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.

Yield

12

servings

Prep

20

min

Cook

35

min

Ready

60

min

 

Ingredients

¾ cup whole-wheat pastry flour
plus 2 tablespoons
½ cup sugar
cup cocoa powder
unsweetened
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup buttermilk
½ cup brown sugar, light
packed
*
1 large eggs
lightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract
½ cup coffee
black, hot and strong
powdered sugar
for dusting
*

Directions

Preheat oven to 350℉ (180℃) F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper.

Whisk flour, sugar, cocoa, baking powder, baking soda and salt in a large bowl. Stir in buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes.

Add hot coffee and beat to blend. (The batter will be quite thin.)

Pour the batter into the prepared pan. Bake the cake until a wood stick inserted in the center comes out clean, 30 to 35 minutes.

Cool in the pan on a wire rack for 10 minutes, remove from the pan, peel off the wax paper and let cool completely.

Dust the top with powered sugar before slicing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 9828% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 112mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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