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Pizza By the Foot

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Submitted by ray

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

20 min

Ingredients

2 2
EACH EACH ITALIAN SAUSAGE
mild *
1 1
LOAF LOAF BREAD
unsliced *
1 1
¼ 59
CUP ML PROVOLONE CHEESE *
½ 118
CUP ML WATER
15 433.5
OUNCES ML/G PIZZA SAUCE
½ 2.5
TEASPOON ML GARLIC POWDER
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
shredded

Directions

Place sausage and water in shallow pan.

Cover and bring to boil.

Reduce heat to low and simmer 10 to 12 minutes.

Drain, cool slightly and cut into ¼ inch slices.

Slice bread in half lengthwise and lay cut side up on cookie sheet.

In small bowl, stir together pizza sauce and seasonings.

Spread evenly on each cut bread half.

Spread each half with onion, sausage and cheeses.

Bake at 350℉ (180℃) 20 to 25 minutes or until cheese is melted and lightly browned.

Makes 6 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 104 53% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 264mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 6% Vitamin C 3%
Calcium 30% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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