Don’t have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!
YIELD
2 servingsPREP
10 minCOOK
12 minREADY
25 minHow to find spring ingredients
You can find spring ingredients in the stringtime.
Ingredients
Directions
Preheat oven to 425 degree F.
Place the tortillas on a baking sheet.
Put two tablespoons of tomato sauce on each of the tortilla, and spread sauce evenly.
Sprinkle 1 tablespoon of the cheese on each tortilla over the tomato sauce.
Randomly place all the sliced vegetables to cover up the tortilla.
Sprinkle the remaining cheese over the vegetables on each pizza.
If you are using unsalted tomato sauce, sprinkle some salt over.
Bake for 10 to 12 minutes until cheese is melted, and the edges of the vegetables start to turn into brown.
Transfer onto the plate, slice and serve warm.
Comments
Using tortillas is a brilliant idea... always wanted to make pizza but have heard horror stories about how difficult it is to get the dough right. Thanks for the tip.
Great to hear that you like my idea of using tortilla, which makes it whole lot easier to handle. Happy Cooking :)