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What Is Roasted red bell peppers and How Can I Use It?

Roasted red bell peppers is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 118 recipes to get you started.

sweet red bell peppers, roasted

Nutrition

Nutrition Facts

Serving Size 1 cup, chopped (149g)
Amount per Serving
Calories 38Calories from Fat 4
 % Daily Value *
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 9.0g 3%
Dietary Fiber 3g 13%
Sugars 6.3
Protein 1.5g
Vitamin A 93% Vitamin C 317%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Quick facts

Where to find roasted red bell peppers: Roasted red bell peppers are usually found in the canned goods section or aisle of the grocery store or supermarket.

Food group: Sweet red bell peppers, roasted are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

In Chinese
甜红甜椒,烤
British (UK) term
roasted capsicum
en français
rôtis poivrons rouges
en español
asados pimientos rojos

How much do roasted red bell peppers weigh?

Amount Weight
1 cup, chopped 149 grams
1 cup, sliced 92 grams
1 tbs[ 9 grams
1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.) 164 grams
1 medium (approx 2-3/4" long, 2-1/2 dia.) 119 grams
1 small 74 grams
1 ring (3" dia., 1/4" thick) 10 grams

Vegetables and Vegetable Products

Recipes using roasted red bell peppers

There are 118 recipes that contain this ingredient.

Good Morning Sandwich

Good Morning Sandwich

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A quick, easy and refreshing sandwich is perfect for a morning breakfast.

Roasted Red Pepper & Egg McMuffins for Two

Roasted Red Pepper & Egg McMuffins for Two

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Quick, easy and packed with great flavors. It's a delicious all-day-breakfast recipe that fills you up whenever you feel hungry and want something simple and tasty.

Spinach-Miso Pesto Crostini

Spinach-Miso Pesto Crostini

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Spinach-miso pesto crostini, toasted country bread spread with a vibrant umami-rich spinach-miso pesto and topped with sweet roasted red pepper. A light, quick, dairy-free appetizer ready in minutes.

Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts & Arugula

Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts & Arugula

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These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Roasted Bell Pepper, Crouton & Mixed Green Salad

Roasted Bell Pepper, Crouton & Mixed Green Salad

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A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Romesco Sauce

Romesco Sauce

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An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Yummy Cheese Muffins (Healthier Version)

Yummy Cheese Muffins (Healthier Version)

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100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.

Grilled Figs, Prosciutto & Arugula Salad

Grilled Figs, Prosciutto & Arugula Salad

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Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.

Roasted Red Pepper, Bacon & Egg McMuffins for Two

Roasted Red Pepper, Bacon & Egg McMuffins for Two

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Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.

Canadian Flag Garlic Cheese Spread (Canada Day)

Canadian Flag Garlic Cheese Spread (Canada Day)

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Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.

Fried Goat Cheese

Fried Goat Cheese

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Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.

Cabbage & Shiitake Pot Sticky Buns

Cabbage & Shiitake Pot Sticky Buns

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After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Antipasto #1

Antipasto #1

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Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.

Easy Tuscan Focaccia

Easy Tuscan Focaccia

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Tuscan focaccia topped with garlic-infused olive oil, sun-dried tomatoes, roasted red peppers, rosemary, and Parmesan. A pillowy Italian flatbread with crisp golden edges and savory toppings.

Edamame & Roasted Bell Pepper Hummus

Edamame & Roasted Bell Pepper Hummus

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What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.

Whole Wheat Greek Biscuits

Whole Wheat Greek Biscuits

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These delicious Greek biscuits were so interesting to make, I wasn't sure whether the biscuit would hold together or not, but the result was great. The biscuits were all puffed beautifully and golden-brown. The layer of filling made with feta, roasted bell pepper, and black olives was super flavorful. We only made half of the recipe, and we got 6 biscuits. They disappeared real fast...

Spanish Baked Eggs

Spanish Baked Eggs

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Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.

Grilled Figs Arugula Salad with Roasted Pepper Vinaigrette

Grilled Figs Arugula Salad with Roasted Pepper Vinaigrette

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Fresh figs are all over the market right now. This grilled figs arugula salad is ideal for you to enjoy these sweet seasonal figs.

Baby Brie® Caramelized Pepper & Onion Pizza Recipe

Baby Brie® Caramelized Pepper & Onion Pizza Recipe

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This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

Roasted Bell Pepper, Artichoke Hearts, & Olive Pizza

Roasted Bell Pepper, Artichoke Hearts, & Olive Pizza

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Instead of taking-out pizza, make this easy yet delicious pizza at home. Roasted bell pepper, marinated artichoke hearts, salty olives, fresh mushrooms and some red onion rings are topped over pizza sauce and mozzarella cheese, then sprinkle more cheese over. Nobody can resist this freshly baked pizza!

Roasted Bell Pepper & Bean Dip

Roasted Bell Pepper & Bean Dip

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This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.

Mother's Day Ham & Cheese Breakfast Casserole

Mother's Day Ham & Cheese Breakfast Casserole

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The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.

Basil Pesto, Roasted Pepper, Sun-dried Tomatoes & Portabella Mushrooms Pizza

Basil Pesto, Roasted Pepper, Sun-dried Tomatoes & Portabella Mushrooms Pizza

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Homemade pizza dough with roasted bell peppers, fresh mushrooms and sun-dried tomatoes, easy to make and tastes good.

Quinoa Salad with Soy Bean, Roasted Pepper & Nuts

Quinoa Salad with Soy Bean, Roasted Pepper & Nuts

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Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Spaghetti with Roasted Zucchini & Olives

Spaghetti with Roasted Zucchini & Olives

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A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Grilled Potato Salad, Arugula & Roasted Peppers with Dijon Vinaigrette

Grilled Potato Salad, Arugula & Roasted Peppers with Dijon Vinaigrette

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This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

Arugula, Chickpea, Roasted Pepper & Artichoke Salad

Arugula, Chickpea, Roasted Pepper & Artichoke Salad

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Vibrant salad combining peppery arugula, chickpeas, roasted red peppers, and artichoke hearts with citrus vinaigrette and shaved Parmesan. Fresh, colorful, and packed with Mediterranean flavor.

Mushroom, Sun-Dried Tomato & Olive Pizza

Mushroom, Sun-Dried Tomato & Olive Pizza

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This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.

Quinoa, Edamame & Roasted Corn Salad with Apples & Maple Walnuts

Quinoa, Edamame & Roasted Corn Salad with Apples & Maple Walnuts

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This delicious and nutritious quinoa salad can be served as a side dish, or it can be a tasty yet wholesome meal all by itself.

Lemon Pasta with Asparagus & Pine Nuts

Lemon Pasta with Asparagus & Pine Nuts

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You will not only love the bright colour of this dish, but also love the fragrant flavour. Use whole wheat pasta to add extra fibre. Enjoy!

Basil Pesto, Artichoke Hearts, Sun-dried Tomato & Roasted Bell Pepper Pizza

Basil Pesto, Artichoke Hearts, Sun-dried Tomato & Roasted Bell Pepper Pizza

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Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which was absolutely delicious with the toppings.

Fresh Vegetable Salad with Miso Dressing

Fresh Vegetable Salad with Miso Dressing

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This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.

Artichokes, Roasted Pepper, Sun-dried Tomato & Feta Pasta Salad

Artichokes, Roasted Pepper, Sun-dried Tomato & Feta Pasta Salad

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This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.

Caramelized Onion, Roasted Bell Pepper & Goat Cheese Flatbread

Caramelized Onion, Roasted Bell Pepper & Goat Cheese Flatbread

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It's hard to not fall in love with this tasty flatbread that has caramelized onion, roasted bell pepper and creamy goat cheese.

Feta & Mint Bulgur Salad

Feta & Mint Bulgur Salad

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A Mediterranean bulgur salad with crumbled feta, fresh mint, roasted red pepper, and black olives tossed in red wine vinaigrette. Bright, herbaceous, and ready in 30 minutes.

Basil Pesto, Oven-Dried Cherry Tomato & Mozzarella Taco Pizzas

Basil Pesto, Oven-Dried Cherry Tomato & Mozzarella Taco Pizzas

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These individual taco pizzas are loaded with flavors. Spread with basil pesto, topped with juicy yet chewy, and sweet oven-dried cherry tomatoes, and shredded mozzarella. After baking, they come out cheesy, juicy and delicious!

Grandma's Potato Salad

Grandma's Potato Salad

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This classic potato salad has been a family favorite for generations!

Roasted Red Pepper Cheese Toasts

Roasted Red Pepper Cheese Toasts

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Roasted red pepper cheese toasts with herbed mozzarella, balsamic vinegar, and Parmesan on whole wheat bread. A quick vegetarian appetizer or snack ready in 15 minutes.

Quick Spring Pizza

Quick Spring Pizza

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Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

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Quick, easy to make, and it's also very tasty. Serve this freshly homemade hummus with store-bought or homemade pita bread.

Leftover Greek Pasta Salad

Leftover Greek Pasta Salad

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This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

Artichoke Hearts, Roasted Bell Pepper & Fresh Mozzarella Pizza

Artichoke Hearts, Roasted Bell Pepper & Fresh Mozzarella Pizza

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Making your own pizza gives you more options to choose your favorite toppings. Spread with pizza sauce or tomato sauce, top with marinated artichoke hearts, roasted bell pepper and fresh mozzarella. Absolutely delicious.

Easy Mediterranean Pasta Salad

Easy Mediterranean Pasta Salad

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Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke hearts, sun-dried tomatoes, feta cheese and olives.

Roasted Pepper, Chili, Cherry Tomato & Mozzarella Focaccia

Roasted Pepper, Chili, Cherry Tomato & Mozzarella Focaccia

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This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

Roasted Broccoli & Cherry Tomatoes with Feta, Roasted Pepper & Olives

Roasted Broccoli & Cherry Tomatoes with Feta, Roasted Pepper & Olives

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Roasted broccoli is tender-crisp, roasted cherry tomatoes are warm and juicy, tossed with fresh lemon juice, zest, olives, roasted pepper and feta cheese. A quick, easy and tasty side dish!

Seared Asparagus, Roasted Bell Pepper & Spinach Salad with Goat Cheese

Seared Asparagus, Roasted Bell Pepper & Spinach Salad with Goat Cheese

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Pan-seared asparagus is tender-crispy, tossed with light and refreshing red wine vinaigrette along with roasted bell pepper, fresh baby spinach, and topped with creamy and soft goat cheese. A quick, easy and succulent salad!

Cheese Stuffed Chicken Breasts

Cheese Stuffed Chicken Breasts

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Cheese stuffed chicken breasts pounded thin and rolled around a savory filling of roasted red pepper, mozzarella, basil, and stuffing mix, then baked until golden and bubbling. An Italian-style weeknight main.

Amazing Mediterranean Zucchini Muffins

Amazing Mediterranean Zucchini Muffins

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These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.

Arugula, Chickpea & Wheat Berry Salad

Arugula, Chickpea & Wheat Berry Salad

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Wheat berries, chickpeas, roasted bell peppers, and arugula are tossed with a refreshing and flavorful dressing. It fills you up with lots of goodness and yumminess.

Mediterranean Pasta Salad With Feta Vinaigrette

Mediterranean Pasta Salad With Feta Vinaigrette

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A super tasty pasta salad with loads of flavor from the feta cheese, olives, roasted bell peppers and marinated artichoke hearts. A great make-ahead salad that makes leftovers to fight over!

All 118 roasted red bell peppers recipes

More roasted red bell pepper recipes

List of all ingredients