Don't miss another issue…      Subscribe

Arugula, Chickpea, Roasted Pepper and Artichoke Salad

 
Arugula, Chickpea, Roasted Pepper and Artichoke Salad
80

:)

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

25

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

For the salad:
½ cup red onion
minced
1 small fennel bulb
trimmed and cored, or 1/2 large fennel
*
15 ounces chickpeas (garbanzo beans)
1 can, rinsed and well drained
¾ cup roasted red bell peppers
jarred, chopped, about 4 each
6 ounces artichoke hearts
marinated, 1 jar, rinsed, drained, and quartered, if whole
3 cups arugula (roquette)
baby
¾ cup parsley leaves
flat and fresh
2 ounces black olives
pitted and sliced, about 1/4 cup
cup Parmesan cheese
For the dressing:
1 clove garlic
peeled
½ teaspoon salt
or to taste
1 ½ teaspoons orange zest
freshly grated
1 tablespoon white wine vinegar
1 tablespoon lemon juice
fresh
1 x black pepper
freshly ground to taste
*
5 tablespoons olive oil, extra-virgin

Directions

To make the salad:

Soak the minced onions in cold water for 10 minutes, then drain well, pat dry, and put in a serving bowl.

Meanwhile, make the dressing:

Smash the garlic clove, sprinkle with ½ teaspoon of the salt, and, with the side of a large knife, mash and smear the mixture to a coarse paste.

Put the paste in a bowl and add the orange zest, vinegar, lemon juice, salt and black pepper, to taste.

Slowly whisk in the olive oil, make a slightly thick dressing.

Thinly slice the fennel lengthwise.

Add to the onion and toss with the chickpeas, peppers, artichoke hearts, arugula, parsley, and dressing.

Evenly arrange the olives and shave the Parmigiano-Reggiano over the top.

 

* not incl. in nutrient facts

Reviews

over 6 years

Made this salad for a light dinner last night. We didn't have fennel, so omitted it. It was quite tasty, peppery arugula, meaty chickpeas, smoky roasted bell peppers and marinated artichoke hearts were an absolutely delicious combination, and the salad was tossed with this light yet flavorful dressing, delicious. Will be making it again for sure.

Add review

 

 

Comments

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 26754% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 691mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 21%
Sugars g
Protein 18g
Vitamin A 29% Vitamin C 70%
Calcium 19% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed