Crockpot Round Steak Italiana
Teach your steak how to speak Italian with simple crockpot recipe.
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef, round steak
|
|
| 15 ½ | ounces |
spaghetti sauce
with mushrooms |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
black pepper
|
|
| 16 | ounces |
onions
whole small, canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
|
|
| 448 | ml/g |
spaghetti sauce
with mushrooms |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
black pepper
|
|
| 462.4 | ml/g |
onions
whole small, canned |
|
Directions
Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crockpot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread.
Makes 5 to 6 servings.
