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Crockpot Round Steak Italiana

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Recipe

Teach your steak how to speak Italian with simple crockpot recipe.

 

Yield

6 servings

Prep

30 min

Cook

7 hrs

Ready

7 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pound beef, round steak
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15 ½ ounces spaghetti sauce
with mushrooms
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1 teaspoon salt
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½ teaspoon oregano
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¼ teaspoon black pepper
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16 ounces onions
whole small, canned
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Ingredients

Amount Measure Ingredient Features
680.4 g beef, round steak
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448 ml/g spaghetti sauce
with mushrooms
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5 ml salt
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2.5 ml oregano
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1.3 ml black pepper
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462.4 ml/g onions
whole small, canned
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Directions

Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crockpot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread.

Makes 5 to 6 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 33339% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 461mg 19%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 68g
Vitamin A 10% Vitamin C 20%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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