Crock pot Chicken Kowloon
One of our favorite chicken crock pot recipes. An easy slow cooker chicken recipe with ample sweet and sour sauce and a variety of textures that everyone loves.
Yield
8 servingsPrep
15 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | pounds |
chicken
cut up into parts |
|
|
salt and black pepper
|
*
|
||
| ¼ | teaspoon |
ginger
ground |
|
| 1 | clove |
garlic
minced |
|
| 1 | cup |
chicken broth
|
|
| 8 | ounces |
pineapple
one can |
|
| 1 | cup |
water chestnuts
drained |
*
|
| 4 |
scallions, spring or green onions
sliced |
*
|
|
| ¼ | cup |
cornstarch
|
|
| 2 | tablespoons |
soy sauce, tamari
or to taste |
|
| 1 | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | kg |
chicken
cut up into parts |
|
| 1 | x |
salt and black pepper
|
*
|
| 1.3 | ml |
ginger
ground |
|
| 1 | clove |
garlic
minced |
|
| 237 | ml |
chicken broth
|
|
| 231.2 | ml/g |
pineapple
one can |
|
| 237 | ml |
water chestnuts
drained |
*
|
| 4 | each |
scallions, spring or green onions
sliced |
*
|
| 59 | ml |
cornstarch
|
|
| 3E+1 | ml |
soy sauce, tamari
or to taste |
|
| 15 | ml |
vinegar
|
|
Directions
Season chicken with salt and pepper and place in crock pot or slow cooker. Combine the ginger, garlic, chicken broth and the syrup from the pineapple. Cut pineapple slices into fourths. Arrange pineapple and sliced water chestnuts over chicken.
Pour ginger sauce over all. Cover and cook on low 3 to 4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into the pot.
Cover and cook on high 10 to 15 minutes or until slightly thickened.
Serve topped with crisp Chinese noodles, optional, or rice.
