Crockpot Italian Sausage Vegetable Soup
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
Ingredients
½ | pound |
italian sausage
|
* |
1 | cup |
carrots
sliced |
|
1 |
potatoes
diced |
||
1 |
garlic cloves
|
||
16 | ounces |
beef stock
two cans |
|
15 | ounces |
chickpeas (garbanzo beans)
or garbanzo |
|
14 | ounces |
tomatoes, canned
undrained |
|
1 ½ | cup |
water
|
|
½ | teaspoon |
italian seasoning
|
* |
1 |
bay leaves
|
* | |
1 | cup |
zucchini
|
|
Parmesan cheese
|
* |
Directions
Brown the sausage.
Combine all but zucchini in the crockpot and cook on low for 7 to 9 hours.
Add zucchini and cook an additional 30 minutes.
Serve with parmesan cheese.
Nutrition Facts
Serving Size 532g (18.8 oz)
Binci
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over 3 years agoLooking for a sausage soup from 1990s that had beer and garbanzo beans in it.
about 2 years ago