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Crockpot Italian Sausage Vegetable Soup

 
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Crockpot Italian Sausage Vegetable Soup Crockpot Italian Sausage Vegetable Soup Crockpot Italian Sausage Vegetable Soup

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

Yield

4

servings

Prep

30

min

Cook

7

hrs

Ready

8

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

½ pound italian sausage
*
1 cup carrots
sliced
1 potatoes
diced
1 garlic cloves
16 ounces beef stock
two cans
15 ounces chickpeas (garbanzo beans)
or garbanzo
14 ounces tomatoes, canned
undrained
1 ½ cup water
½ teaspoon italian seasoning
*
1 bay leaves
*
1 cup zucchini
Parmesan cheese
*

Directions

Brown the sausage.

Combine all but zucchini in the crockpot and cook on low for 7 to 9 hours.

Add zucchini and cook an additional 30 minutes.

Serve with parmesan cheese.

 

* not incl. in nutrient facts

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Comments

Binci

Need some great recipes? Well then you’re in luck, because this book has over a 100 recipes that are so easy and elegant to make. Click click click, it’s so worth it!!

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over 3 years ago

Looking for a sausage soup from 1990s that had beer and garbanzo beans in it.

about 2 years ago

Nutrition Facts

Serving Size 532g (18.8 oz)
Amount per Serving
Calories 2237% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 754mg 31%
Total Carbohydrate 15g 15%
Dietary Fiber 8g 32%
Sugars g
Protein 21g
Vitamin A 107% Vitamin C 42%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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