Crockpot Italian Sausage Vegetable Soup
616
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
Ingredients
| ½ | pound |
italian sausage
|
* |
| 1 | cup |
carrots
sliced |
|
| 1 |
potatoes
diced |
||
| 1 |
garlic cloves
|
||
| 16 | ounces |
beef stock
two cans |
|
| 15 | ounces |
chickpeas (garbanzo beans)
or garbanzo |
|
| 14 | ounces |
tomatoes, canned
undrained |
|
| 1 ½ | cup |
water
|
|
| ½ | teaspoon |
italian seasoning
|
* |
| 1 |
bay leaves
|
* | |
| 1 | cup |
zucchini
|
|
|
Parmesan cheese
|
* |
Directions
Brown the sausage.
Combine all but zucchini in the crockpot and cook on low for 7 to 9 hours.
Add zucchini and cook an additional 30 minutes.
Serve with parmesan cheese.
