My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.
hot italian sausages
or sweet, bulk meat (no casings)
green bell peppers
or red, sliced
red pepper flakes
(optional) if using sweet sausage
hot cooked, any
If using link sausage, remove casings and cut into small chunks.
Heat large skillet over medium; fry sausage meat until just browned, about 5 minutes, turning to brown evenly; drain off fat.
Add all vegetable and garlic; cover and cook over medium-low heat until tender, about 15 minutes.
Add the seasonings and tomato sauce; cover and heat through, about 5 minutes.
Serve over hot cooked pasta.