Sausage Cacciatore
My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.
Ingredients
1 | pound |
hot italian sausages
or sweet, bulk meat (no casings) |
|
2 | large |
green bell peppers
or red, sliced |
|
1 | medium |
onions
chopped |
|
10 | ounces |
mushrooms
sliced |
|
2 | cloves |
garlic
minced |
|
2 | tablespoons |
basil
chopped fresh |
|
½ | teaspoon |
italian seasoning
|
* |
8 | ounces |
tomato sauce
|
|
¼ | teaspoon |
red pepper flakes
(optional) if using sweet sausage |
* |
1 | pound |
pasta
hot cooked, any |
Directions
If using link sausage, remove casings and cut into small chunks.
Heat large skillet over medium; fry sausage meat until just browned, about 5 minutes, turning to brown evenly; drain off fat.
Add all vegetable and garlic; cover and cook over medium-low heat until tender, about 15 minutes.
Add the seasonings and tomato sauce; cover and heat through, about 5 minutes.
Serve over hot cooked pasta.
Nutrition Facts
Serving Size 276g (9.7 oz)Amount per Serving
Calories 57934% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 43mg
14%
Sodium 926mg
39%
Total Carbohydrate
23g
23%
Dietary Fiber 5g
18%
Sugars g
Protein
52g
Vitamin A 9%
•
Vitamin C 87%
Calcium 6%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
This is a very easy recipe. Even someone who can't boil water should be able to make themselves look good if they cook this wonderful dish!!!
over 10 years agohappyzhangbo
Looks and sounds delicious. Sent this recipe out as one of the daily newsletters, got lots of prints; and also shared it on FaceBook fan page, lots of like and share :-)
over 10 years agolynn in ma
I made this with chicken sausage and one green and one orange bell pepper today. Delicious!
about 7 years agoI add 1 small chopped zucchini
about 2 years ago