Sausage Cacciatore
My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.
Yield
6 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
hot italian sausages
or sweet, bulk meat (no casings) |
|
| 2 | large |
green bell peppers
or red, sliced |
|
| 1 | medium |
onions
chopped |
|
| 10 | ounces |
mushrooms
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoons |
basil
chopped fresh |
|
| ½ | teaspoon |
italian seasoning
|
*
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | teaspoon |
red pepper flakes
(optional) if using sweet sausage |
|
| 1 | pound |
pasta
hot cooked, any |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
hot italian sausages
or sweet, bulk meat (no casings) |
|
| 2 | large |
green bell peppers
or red, sliced |
|
| 1 | medium |
onions
chopped |
|
| 289 | ml/g |
mushrooms
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 3E+1 | ml |
basil
chopped fresh |
|
| 2.5 | ml |
italian seasoning
|
*
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1.3 | ml |
red pepper flakes
(optional) if using sweet sausage |
|
| 453.6 | g |
pasta
hot cooked, any |
|
Directions
If using link sausage, remove casings and cut into small chunks.
Heat large skillet over medium; fry sausage meat until just browned, about 5 minutes, turning to brown evenly; drain off fat.
Add all vegetable and garlic; cover and cook over medium-low heat until tender, about 15 minutes.
Add the seasonings and tomato sauce; cover and heat through, about 5 minutes.
Serve over hot cooked pasta.
