Beef & Vegetable Kebabs

Directions

Cut the meat into 4 equal portions.

Put the meat in a small bowl and pour Italian dressing over the top.

Put in the refrigerator for at least 20 minutes to marinate, turning as needed.

Prepare a hot fire in a charcoal grill or heat a gas grill or a broiler.

Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray.

Position the cooking rack 4 to 6 inches from the heat source.

Thread 1 cube of meat, 1 yellow pepper slices, 1 cube of meat, 1 red pepper slice, 1 cube of meat, and 1 zucchini round or onion wedges onto each skewer.

Place the kebabs on the grill rack or broiler pan.

Grill or broil the kebabs for about 5 to 10 minutes, turning as needed.