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Pasta & Sausage Oregano

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Pasta and Sausage Oregano

A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 pound rigatoni pasta
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2 cup heavy whipping cream
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2 tablespoon oregano
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¼ cup white wine
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1 pound sausage, bulk
hot or sweet
1 clove garlic
minced
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2 tablespoon vegetable oil
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¼ cup Parmesan cheese
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Ingredients

Amount Measure Ingredient Features
453.6 g rigatoni pasta
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473 ml heavy whipping cream
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3E+1 ml oregano
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59 ml white wine
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453.6 g sausage, bulk
hot or sweet
1 clove garlic
minced
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3E+1 ml vegetable oil
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59 ml Parmesan cheese
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Directions

In a pot, cook pasta al dente.

In a large saucepan, add oil, garlic, and sausage broken up with a fork while cooking for about 5 minutes.

Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste.

Pour over cooked pasta and toss to coat.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United Kingdom

Lovely but not 1 pan!

 

 

Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 102073% from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 39g 197%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 864mg 36%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 58g
Vitamin A 39% Vitamin C 4%
Calcium 19% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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