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Spicy Hot Italian Sausage

 
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476

Yield

12

servings

Prep

30

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

3 pounds pork
butt
¾ pound pork
fat
1 tablespoon garlic
minced
4 teaspoons salt
kosher
2 tablespoons fennel bulb
seed
1 teaspoon black pepper
cayenne
1 tablespoon red pepper flakes
red, dried, flakes
2 teaspoons black pepper
lack,
¼ cup water
cold
1 x sausage casing
medium, hog
*

Directions

Combine pork, fat, and all other ingredients except water casings in a large bowl.

Grind through a ⅜ inch plate. Moisten water and mix until well blended.

Stuff into medium hog casings tie at 5 inch intervals.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 30341% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 871mg 36%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 83g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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