Spicy Hot Italian Sausage
476
Ingredients
| 3 | pounds |
pork
butt |
|
| ¾ | pound |
pork
fat |
|
| 1 | tablespoon |
garlic
minced |
|
| 4 | teaspoons |
salt
kosher |
|
| 2 | tablespoons |
fennel bulb
seed |
|
| 1 | teaspoon |
black pepper
cayenne |
|
| 1 | tablespoon |
red pepper flakes
red, dried, flakes |
|
| 2 | teaspoons |
black pepper
lack, |
|
| ¼ | cup |
water
cold |
|
| 1 | x |
sausage casing
medium, hog |
* |
Directions
Combine pork, fat, and all other ingredients except water casings in a large bowl.
Grind through a ⅜ inch plate. Moisten water and mix until well blended.
Stuff into medium hog casings tie at 5 inch intervals.
