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Spicy Hot Italian Sausage

Spicy Hot Italian Sausage

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Submitted by armstaf

YIELD

12 servings

PREP

30 min

COOK

15 min

READY

30 min

Ingredients

3 1.4
POUNDS KG PORK
butt
¾ 340.2
POUND G PORK
fat
1 15
TABLESPOON ML GARLIC
minced
4 2E+1
TEASPOONS ML SALT
kosher
2 3E+1
TABLESPOONS ML FENNEL BULB
seed
1 5
TEASPOON ML BLACK PEPPER
cayenne
1 15
TABLESPOON ML RED PEPPER FLAKES
red, dried, flakes
2 1E+1
TEASPOONS ML BLACK PEPPER
lack,
¼ 59
CUP ML WATER
cold
1 1
X X SAUSAGE CASING
medium, hog *

Directions

Combine pork, fat, and all other ingredients except water casings in a large bowl.

Grind through a ⅜ inch plate. Moisten water and mix until well blended.

Stuff into medium hog casings tie at 5 inch intervals.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 303 41% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 871mg 36%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 83g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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