Spicy Hot Italian Sausage
487
Ingredients
| 3 | pounds |
pork
butt |
|
| ¾ | pound |
pork
fat |
|
| 1 | tablespoon |
garlic
minced |
|
| 4 | teaspoons |
salt
kosher |
|
| 2 | tablespoons |
fennel bulb
seed |
|
| 1 | teaspoon |
black pepper
cayenne |
|
| 1 | tablespoon |
red pepper flakes
red, dried, flakes |
|
| 2 | teaspoons |
black pepper
lack, |
|
| ¼ | cup |
water
cold |
|
| 1 | x |
sausage casing
medium, hog |
* |
Directions
Combine pork, fat, and all other ingredients except water casings in a large bowl.
Grind through a ⅜ inch plate. Moisten water and mix until well blended.
Stuff into medium hog casings tie at 5 inch intervals.
Nutrition Facts
Serving Size 151g (5.3 oz)Amount per Serving
Calories 30341% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 871mg
36%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
83g
Vitamin A 2%
•
Vitamin C 2%
Calcium 3%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
