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Ham-Stuffed Biscuits

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Recipe

 

Yield

2 dozen

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
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¼ medium onions
finely diced
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1 clove garlic
finely minced
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1 pound ham
diced
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1 tablespoon parsley leaves
chopped
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1 pinch thyme
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½ cup cream sauce
*
24 each buttermilk biscuits
hot
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Ingredients

Amount Measure Ingredient Features
15 ml butter
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0.3 medium onions
finely diced
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1 clove garlic
finely minced
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453.6 g ham
diced
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15 ml parsley leaves
chopped
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1 pinch thyme
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118 ml cream sauce
*
24 each buttermilk biscuits
hot
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Directions

In a cast-iron skillet, melt butter, sauté onion and garlic until golden brown.

Add ham and seasonings; stir in Cream Sauce and keep warm.

Arrange open biscuits on serving platter(s).

Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 431g (15.2 oz)
Amount per Serving
Calories 127241% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 4484mg 187%
Total Carbohydrate 50g 50%
Dietary Fiber 4g 17%
Sugars g
Protein 82g
Vitamin A 4% Vitamin C 3%
Calcium 16% Iron 62%
* based on a 2,000 calorie diet How is this calculated?
 

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