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Ham-Stuffed Biscuits

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Submitted by lagan

YIELD

2 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 15
TABLESPOON ML BUTTER
¼ 0.3
MEDIUM MEDIUM ONIONS
finely diced
1 1
CLOVE CLOVE GARLIC
finely minced
1 453.6
POUND G HAM
diced
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 1
PINCH PINCH THYME *
½ 118
CUP ML CREAM SAUCE *
24 24
EACH EACH BUTTERMILK BISCUITS
hot

Directions

In a cast-iron skillet, melt butter, sauté onion and garlic until golden brown.

Add ham and seasonings; stir in Cream Sauce and keep warm.

Arrange open biscuits on serving platter(s).

Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 431g (15.2 oz)
Amount per Serving
Calories 1272 41% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 4484mg 187%
Total Carbohydrate 50g 50%
Dietary Fiber 4g 17%
Sugars g
Protein 82g
Vitamin A 4% Vitamin C 3%
Calcium 16% Iron 62%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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