Ham-Stuffed Biscuits
Yield
2 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| ¼ | medium |
onions
finely diced |
|
| 1 | clove |
garlic
finely minced |
|
| 1 | pound |
ham
diced |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | pinch |
thyme
|
*
|
| ½ | cup |
cream sauce
|
* |
| 24 | each |
buttermilk biscuits
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 0.3 | medium |
onions
finely diced |
|
| 1 | clove |
garlic
finely minced |
|
| 453.6 | g |
ham
diced |
|
| 15 | ml |
parsley leaves
chopped |
|
| 1 | pinch |
thyme
|
*
|
| 118 | ml |
cream sauce
|
* |
| 24 | each |
buttermilk biscuits
hot |
|
Directions
In a cast-iron skillet, melt butter, sauté onion and garlic until golden brown.
Add ham and seasonings; stir in Cream Sauce and keep warm.
Arrange open biscuits on serving platter(s).
Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once.
