Creamy Herring Salad
Yield
4 servingsPrep
15 minCook
20 minReady
5 hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Sourcream sauce | |||
1 | cup |
sour cream
|
|
½ | cup |
yogurt
|
|
½ |
lemon
juice only |
* | |
¼ | teaspoon |
sugar
|
|
salad | |||
2 | small |
onions
small |
|
2 | medium |
apples
medium, tart |
|
8 |
herring fillets
marinated |
* | |
2 | teaspoons |
dill weed
fresh or, 1/2 teaspoon dillweed, dried |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Sourcream sauce | |||
237 | ml |
sour cream
|
|
118 | ml |
yogurt
|
|
0.5 | x |
lemon
juice only |
* |
1.3 | ml |
sugar
|
|
salad | |||
2 | each |
onions
small |
|
2 | each |
apples
medium, tart |
|
8 | each |
herring fillets
marinated |
* |
1E+1 | ml |
dill weed
fresh or, 1/2 teaspoon dillweed, dried |
Directions
Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove cores and cut into thin wedges. Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.