Search
by Ingredient
Potato Thyme

Potato Thyme

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cpthansolo

Baked Thyme Potatoes

YIELD

4 servings

PREP

5 min

COOK

40 min

READY

45 hrs

Ingredients

2 907.2
POUNDS G NEW POTATOES
red skinned, quartered
¼ 0.3
BUNCH BUNCH THYME *
1 1
X X SALT
to taste *

Directions

  1. Preheat the oven to 375℉ (190℃).
  2. Toss together the potatoes, oil, and thyme, and sprinkle with salt.
  3. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 316 39% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 16%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 49%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe