Potato Thyme

Name: Potato Thyme
Total time: P5D5H
Yield: 4
Cuisine: Fusion
Ingredients: new potatoes; olive oil, extra-virgin; thyme; salt

Baked Thyme Potatoes

4 servings

5 min

40 min

45 hrs

Amount	Measure	Ingredient	Features
2	pounds	new potatoes red skinned, quartered
¼	cup	olive oil, extra-virgin
¼	bunch	thyme	*
1	x	salt to taste	*

Preheat the oven to 375℉ (190℃).
Toss together the potatoes, oil, and thyme, and sprinkle with salt.
Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

* not incl. in nutrient facts

Nutrition Facts

241g

Amount per Serving

Calories 316 39% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 15g 15%

Dietary Fiber 4g 16%

Sugars g

Protein 9g

Vitamin A 0% • Vitamin C 49%

Calcium 1% • Iron 4%