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Potato Thyme

 
21

Baked Thyme Potatoes

Yield

4

servings

Prep

5

min

Cook

40

min

Ready

45

hrs

 

Ingredients

2 pounds new potatoes
red skinned, quartered
¼ cup olive oil, extra-virgin
¼ bunch thyme
*
1 x salt
to taste
*

Directions

  1. Preheat the oven to 375℉ (190℃).
  2. Toss together the potatoes, oil, and thyme, and sprinkle with salt.
  3. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 31639% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 16%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 49%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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