Fried Pea Fritters
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
green peas
field, cooked |
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
curry powder
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
green peas
field, cooked |
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
curry powder
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
milk
|
|
Directions
Mix all dry ingredients.
Beat eggs and milk.
Add to the flour mixture.
Gently stir in cooked peas.
Drop from spoon into ¾ inch hot fat.
Fry until light brown.
