Baked Fish Fillet
salt and black pepper
Salt and pepper fillets.
The browned butter gives the distinctive flavor.
Place fillets in hot butter, baste with lemon juice and white wine and return dish to oven for 10 to 15 minutes.
Remove from oven for basting.
Turn fish over and baste with lemon juice and wine.
Sprinkle with cheese and paprika. Return to oven for approximately 5 minute to melt and brown cheese slightly.