Dill Fish
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
sole fillets
or turbot, or flounder |
|
¼ | cup |
lime juice
fresh |
|
1 | teaspoon |
dill weed
fresh |
|
1 | clove |
garlic
minced |
|
1 | x |
salt and black pepper
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
sole fillets
or turbot, or flounder |
|
59 | ml |
lime juice
fresh |
|
5 | ml |
dill weed
fresh |
|
1 | clove |
garlic
minced |
|
1 | x |
salt and black pepper
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Squeeze lime juice over fillets and marinate for at least 30 minutes in refrigerator.
Grease a shallow baking pan with margarine.
Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper.
Bake for 5 to 10 minutes or until fish flakes easily.