Dill Fish
Made this dill fish for dinner yesterday, and we enjoyed it! The fish came out light and flakey, and the flavor was refreshingly tasty. A great way to cook any kind of white fish.
Made this dill fish for dinner yesterday, and we enjoyed it! The fish came out light and flakey, and the flavor was refreshingly tasty. A great way to cook any kind of white fish.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
sole fillets
or turbot, or flounder |
|
| ¼ | cup |
lime juice
fresh |
|
| 1 | teaspoon |
dill weed
fresh |
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
sole fillets
or turbot, or flounder |
|
| 59 | ml |
lime juice
fresh |
|
| 5 | ml |
dill weed
fresh |
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Squeeze lime juice over fillets and marinate for at least 30 minutes in refrigerator.
Grease a shallow baking pan with margarine.
Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper.
Bake for 5 to 10 minutes or until fish flakes easily.
