Healthy Farmer's Market Vegetarian Quesadillas

Directions

In a large nonstick pan, cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender.

Remove vegetables from pan.

Coat the same pan with cooking spray, and place one tortilla in pan.

Sprinkle ¼ cup of cheese evenly over tortilla, and layer ¾ cup of the vegetable mixture over the cheese.

Sprinkle another ⅛ cup of cheese on the vegetables, and top with a second tortilla.

Cook until golden on both sides, for approximately 2 to 3 minutes per side.

Remove quesadilla from pan, and repeat with remaining ingredients.

Cut each quesadilla into 8 triangles with a pizza cutter.

Serve hot.