Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Dilled Potato & Grilled Corn Salad

StarStarStarHalf starEmpty star

Your rating

Dilled Potato and Grilled Corn Salad

Dilled Potato and Grilled Corn Salad recipe

 

Yield

8 servings

Prep

8 min

Cook

15 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
4 corn cobs
husked
*
3 tablespoons vegetable oil
Camera
2 pounds red skinned potatoes
small
Camera
4 scallions, spring or green onions
sliced
* Camera
2 teaspoons prepared mustard
grainy
Camera
½ teaspoon salt
or to taste
Camera
¼ teaspoon black pepper
or to taste
Camera
4 tablespoons red wine vinegar
Camera
2 tablespoons dill weed
freshly chopped
Camera

Ingredients

Amount Measure Ingredient Features
4 each corn cobs
husked
*
45 ml vegetable oil
Camera
907.2 g red skinned potatoes
small
Camera
4 each scallions, spring or green onions
sliced
* Camera
1E+1 ml prepared mustard
grainy
Camera
2.5 ml salt
or to taste
Camera
1.3 ml black pepper
or to taste
Camera
6E+1 ml red wine vinegar
Camera
3E+1 ml dill weed
freshly chopped
Camera

Directions

Brush corn with 1 tablespoon of the oil. Arrange on greased grill over medium high heat. Close lid and grill until tender and slightly charred, 10 to 15 minutes. Let cool. Cut off kernels and place in large bowl.

Meanwhile, in large saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes. Drain and halve, add to bowl.

Add onions, mustard, salt and pepper to taste. Sprinkle with vinegar and toss well. Let cool. Add remaining oil and dill, toss to coat.

Keep salad refrigerated before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 13733% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 181mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 13%
Calcium 7% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe