Mom's Low-Fat Chocolate Chip Cookies

Directions

Preheat oven to 375℉ (190℃).

Coat baking sheets with vegetable cooking spray; set aside.

In a large bowl, beat prune purée or prune butter, sugars, egg whites and vanilla to blend thoroughly.

In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely.

Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly.

Bake about 10 minutes until lightly browned around the edges.

Remove to racks to cool completely.

Makes about 60 cookies.