Mom's Low-Fat Chocolate Chip Cookies
These scrumptious cookies are addictive but they're also healthy for you!
Yield
60 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
prune puree
or prepared prune butter |
* |
| ¾ | cups |
sugar
|
|
| ¾ | cups |
brown sugar
packed |
*
|
| 3 | each |
egg whites
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
chocolate
pieces, or chips |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
prune puree
or prepared prune butter |
* |
| 177 | ml |
sugar
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 3 | each |
egg whites
|
*
|
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
chocolate
pieces, or chips |
*
|
Directions
Preheat oven to 375℉ (190℃).
Coat baking sheets with vegetable cooking spray; set aside.
In a large bowl, beat prune purée or prune butter, sugars, egg whites and vanilla to blend thoroughly.
In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely.
Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly.
Bake about 10 minutes until lightly browned around the edges.
Remove to racks to cool completely.
Makes about 60 cookies.
