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Cranberry Chocolate Oatmeal Cookies

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Cranberry Chocolate Oatmeal Cookies

Cranberry Chocolate Oatmeal Cookies recipe

 

Yield

48 servings

Prep

15 min

Cook

17 min

Ready

35 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups cranberries, dried
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2 cups unbleached all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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6 cups rolled oats
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12 ounces chocolate chips (semi-sweet)
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2 cups brown sugar
packed
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1 cup sugar
granulated
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1 ½ cups margarine
softened
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2 large egg whites
whipped
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½ cup water
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml cranberries, dried
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473 ml unbleached all-purpose flour
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5 ml salt
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5 ml baking soda
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1.4 l rolled oats
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346.8 ml/g chocolate chips (semi-sweet)
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473 ml brown sugar
packed
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237 ml sugar
granulated
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355 ml margarine
softened
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2 each egg whites
whipped
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118 ml water
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1E+1 ml vanilla extract
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Directions

Preheat oven at 350℉ (180℃) F.

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate chips, and sugars.

In another mixing bowl, combine margarine, egg whites, water, and vanilla.

Mix dry ingredients with wet ingredients just until moistened.

Drop by rounded teaspoonfuls about 2 inches apart on a prepared baking sheet.

Press top of each cookie lightly with finger to spread slightly.

Bake for 17 minutes.

Note:

Not recommended for fresh or frozen cranberries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 18742% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 138mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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