Cranberry Chocolate Oatmeal Cookies
518
Cranberry Chocolate Oatmeal Cookies recipe
Ingredients
| 2 | cups |
cranberries, dried
|
* |
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 6 | cups |
rolled oats
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 2 | cups |
brown sugar
packed |
* |
| 1 | cup |
sugar
granulated |
|
| 1 ½ | cups |
margarine
softened |
|
| 2 | large |
egg whites
whipped |
* |
| ½ | cup |
water
|
|
| 2 | teaspoons |
vanilla extract
|
Directions
Preheat oven at 350℉ (180℃) F.
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate chips, and sugars.
In another mixing bowl, combine margarine, egg whites, water, and vanilla.
Mix dry ingredients with wet ingredients just until moistened.
Drop by rounded teaspoonfuls about 2 inches apart on a prepared baking sheet.
Press top of each cookie lightly with finger to spread slightly.
Bake for 17 minutes.
Note:
Not recommended for fresh or frozen cranberries.
Nutrition Facts
Serving Size 44g (1.6 oz)Amount per Serving
Calories 18742% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 138mg
6%
Total Carbohydrate
8g
8%
Dietary Fiber 3g
10%
Sugars g
Protein
8g
Vitamin A 5%
•
Vitamin C 0%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
