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Cranberry Chocolate Oatmeal Cookies

 
Cranberry Chocolate Oatmeal Cookies
411

Cranberry Chocolate Oatmeal Cookies recipe

Yield

48

servings

Prep

15

min

Cook

17

min

Ready

35

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

2 cups cranberries, dried
*
2 cups unbleached all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
6 cups rolled oats
12 ounces chocolate chips (semi-sweet)
2 cups brown sugar
packed
*
1 cup sugar
granulated
1 ½ cups margarine
softened
2 large egg whites
whipped
*
½ cup water
2 teaspoons vanilla extract

Directions

Preheat oven at 350℉ (180℃) F.

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate chips, and sugars.

In another mixing bowl, combine margarine, egg whites, water, and vanilla.

Mix dry ingredients with wet ingredients just until moistened.

Drop by rounded teaspoonfuls about 2 inches apart on a prepared baking sheet.

Press top of each cookie lightly with finger to spread slightly.

Bake for 17 minutes.

Note:

Not recommended for fresh or frozen cranberries.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 18742% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 138mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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