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Chocolate Surprise Cupcakes

 
Chocolate Surprise Cupcakes
776

These are really good. Moist chocolate cupcake with near perfect crumb. As you eat the cupcake the experience is punctuated by the surprise.

Yield

6

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free
 

Ingredients

8 ounces cream cheese
softened
cup sugar
granulated
1 large eggs
½ cup chocolate chips (semi-sweet)
*
Cupcakes
2 squares unsweetened chocolate
unsweetened, melted
cup vegetable oil
1 ¼ cups all-purpose flour
1 cup sugar
granulated
¾ cup water
1 large eggs
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt

Directions

Heat oven to 350℉ (180℃). Beat cream cheese, ⅓ cup granulated sugar and 1 egg til smooth. Stir in chips; set aside.

Beat melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth.

Spoon ½ the batter evenly into 18 greased or paper-lined muffin cups.

Top each with 1 tablespoon of the cream cheese mixture. Spoon the remaining batter evenly over cream cheese mixture.

Bake for 30 to 35 minutes or til toothpick inserted into center comes out clean. Remove from pans to cool on wire racks. Sprinkle with powdered sugar, if desired.

 

* not incl. in nutrient facts

Reviews

+1

about 7 years

These are really good. Moist chocolate cupcake with near perfect crumb. As you eat the cupcake the experience is punctuated by the surprise. A heavenly mixture of cream cheese and chocolate chips that leaves you looking for more. Yes folks, this recipe is really that good.

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Comments

RecipeDiva
Midland, United States
 over 6 years ago

OMG! this will be next on my agenda! I'll cheat though and use a chocolate cake mix? It's the surprise inside that grabbed me anyway! :)

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 57950% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 283mg 12%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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