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Chocolate Surprise Cupcakes

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Chocolate Surprise Cupcakes

These are really good. Moist chocolate cupcake with near perfect crumb. As you eat the cupcake the experience is punctuated by the surprise.

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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cup sugar
granulated
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1 large eggs
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½ cup chocolate chips (semi-sweet)
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Cupcakes
2 squares unsweetened chocolate
unsweetened, melted
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cup vegetable oil
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1 ¼ cups all-purpose flour
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1 cup sugar
granulated
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¾ cup water
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1 large eggs
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1 teaspoon vanilla extract
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½ teaspoon baking soda
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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79 ml sugar
granulated
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1 each eggs
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118 ml chocolate chips (semi-sweet)
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Cupcakes
2 squares unsweetened chocolate
unsweetened, melted
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79 ml vegetable oil
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296 ml all-purpose flour
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237 ml sugar
granulated
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177 ml water
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1 each eggs
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5 ml vanilla extract
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2.5 ml baking soda
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1.3 ml salt
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Directions

Heat oven to 350℉ (180℃). Beat cream cheese, ⅓ cup granulated sugar and 1 egg til smooth. Stir in chips; set aside.

Beat melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth.

Spoon ½ the batter evenly into 18 greased or paper-lined muffin cups.

Top each with 1 tablespoon of the cream cheese mixture. Spoon the remaining batter evenly over cream cheese mixture.

Bake for 30 to 35 minutes or till toothpick inserted into center comes out clean. Remove from pans to cool on wire racks. Sprinkle with powdered sugar, if desired.



* not incl. in nutrient facts Arrow up button

Comments


RecipeDiva

OMG! this will be next on my agenda! I'll cheat though and use a chocolate cake mix? It's the surprise inside that grabbed me anyway! :)

 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 57950% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 283mg 12%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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