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Chocolate Mocha Mousse Passover Cake

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This flourless chocolate mocha cake is moist, rich and super chocolaty. You won't believe it's flour-less, so your gluten-free friends or family can all enjoy one or two slices of this decadent cake.















9 ounces semi-sweet chocolate
chopped, or chocolate chips, null, null
¼ cup coconut milk
prefer light
1 tablespoon instant coffee, espresso
powder, or you can use 2 tablespoons of regular coffee powder
1 tablespoon vanilla extract
5 large eggs
at room temperature
6 tablespoons sugar
cane, prefer organic
¼ cup almond powder
1 tablespoon powdered sugar
for dusting


Gluten-free Chocolate Mousse Passover Cake with a slice removed

Preheat oven to 400℉ (200℃) degree.

Coat a 9-inch springform pan with cooking spray.

Wrap bottom and sides of pan in foil.

Grind chocolate to coarse meal in a food processor.

Bring coconut milk to a boil in a small sauce pan.

Remove from the heat, and stir in espreso powder.

Pour over chocolate in food processor, and pulse until smooth.

Add vanilla, and pulse until combined.

Transfer chocolate mixture to a big bowl.

Beat eggs ad sugar with electric mixer on high speed for 5 minutes, or until doubled.

Fold eggs, then almond flour (You can finely grind ¼ cup of almonds, then toast in 300F degree oven for half an hour, then grind again.) into chocolate mixture.

Pour batter into prepared pan.

Set pan inside a big roasting pan which is filled with 1-inch of hot water.

Bake 20 minutes, or until dry crust forms on top but center is still wobbly.

Remove pan from water, and cool on a wire rack.

Refrigerate for at least a couple of hours or overnight, let the cake set.

Dusting with the powdered sugar before serving.

Close-up of a slice of Gluten-free Chocolate Mousse Passover cake on a white plate


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 14349% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 32mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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