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Alaskan Blueberry Coffee Cake

Alaskan Blueberry Coffee Cake Alaskan Blueberry Coffee Cake

A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!













Trans-fat Free


1 ½ cups all-purpose flour
or 1 cup whole wheat pastry, 1/2 cup white flour
¾ cups sugar
2 ½ teaspoons baking powder
1 teaspoon salt
¼ cups vegetable oil
¾ cups milk
1 large eggs
1 ½ cups blueberries
cups all-purpose flour
½ cups brown sugar
firmly packed
½ teaspoons cinnamon
or more to taste
¼ cups butter
(1/2 stick), firm


In a medium mixing bowl, blend together 1½ cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.

Beat thoroughly for 30 seconds and spread in a greased round 9x1½-inch pan or an 8x8x2-inch pan.

Combine ⅓ cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries.

Bake in a 375℉ (190℃) oven for 25 to 30 minutes, until done. Don't over bake. Serve warm with butter or honey.

Appearing In:

The American Country Inn and Bed & Breakfast Cookbook, Volume One.

From Heavenly View Bed and Breakfast, Anchorage, Alaska Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!


* not incl. in nutrient facts

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Totally yummy! I hope I can serve this to my family soon when they return.

over 11 years ago

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 32439% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 355mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 5%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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