Alaskan Blueberry Coffee Cake
A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!
Yield
8 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
or 1 cup whole wheat pastry, 1/2 cup white flour |
|
| ¾ | cups | sugar |
|
| 2 ½ | teaspoons | baking powder |
|
| 1 | teaspoon | salt |
|
| ¼ | cups | vegetable oil |
|
| ¾ | cups | milk |
|
| 1 | large | eggs |
|
| 1 ½ | cups | blueberries |
|
| ⅓ | cups | all-purpose flour |
|
| ½ | cups |
brown sugar
firmly packed |
*
|
| ½ | teaspoons |
cinnamon
or more to taste |
|
| ¼ | cups |
butter
(1/2 stick), firm |
|
Trans-fat Free
Directions
In a medium mixing bowl, blend together 1½ cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
Beat thoroughly for 30 seconds and spread in a greased round 9x1½-inch pan or an 8x8x2-inch pan.
Combine ⅓ cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries.
Bake in a 375℉ (190℃) oven for 25 to 30 minutes, until done. Don't over bake. Serve warm with butter or honey.
Appearing In:
The American Country Inn and Bed & Breakfast Cookbook, Volume One.
From Heavenly View Bed and Breakfast, Anchorage, Alaska Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!
Comments
Totally yummy! I hope I can serve this to my family soon when they return.