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Apple Black Walnut Cake

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Chunks of apples and pieces of walnuts make this cake super moist yet delicious.













Trans-fat Free, Low Sodium


1 cup sugar
¾ cup vegetable oil
2 large eggs
1 ½ cups all-purpose flour
1 cup walnuts
1 teaspoon baking soda
1 dash salt
1 teaspoon vanilla extract
2 cups apples
chopped, unpeeled
4 tablespoons butter
1 teaspoon vanilla extract
½ pound powdered sugar


Preheat oven to 350℉ (180℃).

Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients together and add to sugar, oil, and egg mixture. Blend in vanilla. Fold in black walnuts and chopped apples. Pour into a well greased and floured loaf pan.

Bake for 40 minutes or until a wooden stick inserted centre comes out almost clean. Let cake cool in pan on wire rack for about 30 minutes. Remove cake from pan onto wire rack and cool completely.

To make icing:

Soften butter and blend with powdered sugar. Add vanilla. Add a little cream or milk to blend to a spreadable consistency. Spread or drizzle on cooled cake. Let icing set completely, 30 minutes to 1 hour. Slice and serve.

The leftover can be kept in a zip-lock bag or air-tight container in fridge for 1 week or frozen for up to 1 month.


* not incl. in nutrient facts

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 51252% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 102mg 4%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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