Strawberry & Apple Jam
Homemade apple and strawberry preserves.
Yield
56 servingsPrep
25 minCook
25 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
strawberries
|
|
| 1 | pound |
apples
green, granny smith (3 apples) |
|
| ¼ | cup |
lemon juice
|
|
| 2 | cups |
water
|
|
| 2 | pounds |
sugar
warmed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
strawberries
|
|
| 453.6 | g |
apples
green, granny smith (3 apples) |
|
| 59 | ml |
lemon juice
|
|
| 473 | ml |
water
|
|
| 907.2 | g |
sugar
warmed |
|
Directions
Wash, hull and half the strawberries.
Peel, core and quarter the apples. Then cut quarters into thin slices.
Put all the ingredients, except the sugar, into a large pot.
Cover and bring to a boil. Simmer until the fruit is tender.
Add warmed sugar and stir until it has dissolved. Increase heat, stirring frequently and cook until setting point is reached.
Remove from heat and let stand for 5 minutes.
Pour into warm sterile jars and seal.
