What are strawberries? About the ingredient strawberries. Including 748 recipes with strawberries, nutrition data, photos, and where to find it.
The fragrantly sweet juiciness and deep red color of strawberries can brighten up both the taste and aesthetics of any meal; it is no wonder they are the most popular berry fruit in the world.
Although strawberries have become increasingly available year-round, they are at the peak of their season from April through July when they are the most delicious and most abundant.
Strawberries are usually found in the produce section or aisle of the grocery store or supermarket.
Strawberries are a member of the Fruits and Fruit Juices USDA nutritional food group.
|1 cup, halves||152|
|1 cup, pureed||232|
|1 cup, sliced||166|
|1 cup, whole||144|
|1 extra large (1-5/8" dia)||27|
|1 large (1-3/8" dia)||18|
|1 medium (1-1/4" dia)||12|
|1 pint as purchased, yields||357|
|1 small (1" dia)||7|
|1 NLEA serving||147|
|British (UK) term:||Strawberries|
|en français:||les fraises|
There are 770 recipes that contain this ingredient.
|See more about strawberries||over 12 years ago|
|Usda nutrition data||about 8 years ago|
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