Strawberry Conserve
Yield
1 batchPrep
15 minCook
40 minReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
strawberries
|
|
| 1 ½ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
strawberries
|
|
| 355 | ml |
sugar
|
|
Directions
Wash & drain fruit, then remove stalks. Cover friuit with ½ cup of sugar & stand overnight.
Strain liquid from strawberries. Place in pot, add remaining sugar & stir over low heat for 10 minutes.
Do not allow to boil. Add fruit & cook until setting point is reached, about 20 to 30 minutes. Ladle into warm sterile jars.
