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Strawberry Conserve

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Submitted by Lyndy

YIELD

1 batch

PREP

15 min

COOK

40 min

READY

9 hrs

Ingredients

500 5E+2
GRAMS GRAMS STRAWBERRIES
1 ½ 355
CUPS ML SUGAR

Directions

Wash & drain fruit, then remove stalks. Cover friuit with ½ cup of sugar & stand overnight.

Strain liquid from strawberries. Place in pot, add remaining sugar & stir over low heat for 10 minutes.

Do not allow to boil. Add fruit & cook until setting point is reached, about 20 to 30 minutes. Ladle into warm sterile jars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 330 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 10%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 123%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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