Diabetic Strawberry Jam

Name: Diabetic Strawberry Jam
Yield: 48
Cuisine: Fusion
Ingredients: strawberries; grape juice, concentrated; lemon juice; lemon zest; gelatin, unflavored

Submitted by kevin007mc

Put some fruit into your mornings with this jam that is scrumptious on toast.

YIELD

48 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

CUPS STRAWBERRIES
halved *

CUP GRAPE JUICE, CONCENTRATED
white grape juice simmered down from 1 1/2 cups *

2 ½

TABLESPOONS LEMON JUICE

TEASPOON LEMON ZEST
grated

1 ½

TABLESPOON GELATIN, UNFLAVORED *

Directions

Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing.

Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.