Diabetic Strawberry Jam

Name: Diabetic Strawberry Jam
Yield: 48
Cuisine: Fusion
Ingredients: strawberries; grape juice, concentrated; lemon juice; lemon zest; gelatin, unflavored

Put some fruit into your mornings with this jam that is scrumptious on toast.

Yield

48
servings

Prep

20
min

Cook

20
min

Ready

40
min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
4	cups	strawberries halved	*
½	cup	grape juice, concentrated white grape juice simmered down from 1 1/2 cups	*
2 ½	tablespoons	lemon juice
¼	teaspoon	lemon zest grated	*
1 ½	tablespoon	gelatin, unflavored	*

Ingredients

Amount	Measure	Ingredient	Features
946	ml	strawberries halved	*
118	ml	grape juice, concentrated white grape juice simmered down from 1 1/2 cups	*
38	ml	lemon juice
1.3	ml	lemon zest grated	*
23	ml	gelatin, unflavored	*

Directions

Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing.

Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.