Cheese Vegetable Soup

Directions

Combine tomatoes, celery, carrots, onion, chicken bouillon and 4½ cup water and simmer until vegetables are done and liquid is reduced.

Shake together flour with a small portion of milk and add to vegetables with the rest of the milk.

Cut the velveeta cheese in cubes and add to soup along with parsley, salt and pepper.

Simmer at low temperature until hot.