Three Cheese Vegetable Lasagna

Directions

Cook lasagna noodles as directed on package.

Drain; put in cold water until ready to use.

Drain vegetables, reserving ½ cup liquid.

Melt butter in saucepan; add onion and cook until soft.

Blend in flour. Gradually add reserved liquid and chicken broth.

Cook and stir until thickened.

Set sauce aside.

Make ricotta filling by combining 1 egg, ricotta cheese, Make spinach filling by adding ½ cup sauce and remaining egg to spinach Layer in lightly greased 13×9” baking dish . Place a little sauce in bottom of dish and cover with 3 noodles. Spread on spinach filling, ½ cup sauce and ½ cup parmesan cheese. Layer 3 more noodles and spread with vegetable ricotta filling; cheese. Cover with remaining 3 noodles and top with remaining sauce, Bake at 400’F. for 30 minutes.