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Mixed Vegetables Jaipur Style (Sabji Jaipuri)

Mixed Vegetables Jaipur Style (Sabji Jaipuri) Mixed Vegetables Jaipur Style (Sabji Jaipuri) Mixed Vegetables Jaipur Style (Sabji Jaipuri)

This makes a delicious and colorful vegetarian entree.













Trans-fat Free, High Fiber


1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 tablespoon vegetable oil
1 medium onions
2 tablespoons tomato paste
10 cashew nuts
1 cup light cream (half&half)
1 tablespoon ghee (clarified butter)
5 whole cloves
5 cardamom pods
1 inch cinnamon sticks
1 medium tomatoes
peeled, chopped
½ cup cauliflower florets
½ cup broccoli florets
5 brussels sprouts
cut in half
1 medium carrots
cut into 2-inch sticks
½ cup green beans
cut diagonally
½ cup water
½ teaspoon cayenne pepper
½ teaspoon salt
or to taste
¼ cup raisins, seedless
mint sprigs
fresh, for garnish


Combine cumin and coriander in a small skillet and dry-roast over medium heat for 6 to 8 minutes. Remove and set aside.

Heat oil in the same pan, add onion and stir-fry until brown, combine cumin-coriander, fried onion, tomato paste, nuts and half of the cream. Blend into smooth paste and set aside.

Heat ghee in a heavy 2-quart saucepan over medium-high heat Add cloves, cardamom and cinnamon, stir until fragrant. Add tomatoes and cook until soft. Add remaining vegetables and stir-fry for 5 minutes. Stir in ground paste, remaining cream, the water, cayenne, salt and raisins.

Cover cook over medium heat until vegetables are tender. Garnish with mint sprigs and serve.


* not incl. in nutrient facts

Add review





This recipe looks like that of a mixed vegetable, indian style, and has nothing whatsoever to do with specifically jaipur.

about 12 years ago


For a reason or the other I have developed a taste for extra vergin olive oil rather than ghee. I understand it is also a healthier alternative to replace ghee which is not always available and most people are not familiar with ghee.

over 10 years ago

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 58668% of calories from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 380mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 22%
Sugars g
Protein 34g
Vitamin A 76% Vitamin C 44%
Calcium 14% Iron 35%
* based on a 2,000 calorie diet How is this calculated?


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