Mixed Vegetables Jaipur Style (Sabji Jaipuri)
986
This makes a delicious and colorful vegetarian entree.
Ingredients
| 1 | teaspoon |
cumin seeds
|
|
| 1 | teaspoon |
coriander seeds
|
|
| 1 | tablespoon |
vegetable oil
mild |
|
| 1 | medium |
onions
sliced |
|
| 2 | tablespoons |
tomato paste
|
|
| 10 |
cashew nuts
|
* | |
| 1 | cup |
light cream (half&half)
|
|
| 1 | tablespoon |
ghee (clarified butter)
|
|
| 5 | whole |
cloves
|
* |
| 5 |
cardamom pods
|
* | |
| 1 | inch |
cinnamon sticks
|
* |
| 1 | medium |
tomatoes
peeled, chopped |
|
| ½ | cup |
cauliflower florets
florets |
|
| ½ | cup |
broccoli florets
|
|
| 5 |
brussels sprouts
cut in half |
* | |
| 1 | medium |
carrots
cut into 2-inch sticks |
|
| ½ | cup |
green beans
cut diagonally |
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
cayenne pepper
|
* |
| ½ | teaspoon |
salt
or to taste |
|
| ¼ | cup |
raisins, seedless
|
|
|
mint sprigs
fresh, for garnish |
* |
Directions
Combine cumin and coriander in a small skillet and dry-roast over medium heat for 6 to 8 minutes. Remove and set aside.
Heat oil in the same pan, add onion and stir-fry until brown, combine cumin-coriander, fried onion, tomato paste, nuts and half of the cream. Blend into smooth paste and set aside.
Heat ghee in a heavy 2-quart saucepan over medium-high heat Add cloves, cardamom and cinnamon, stir until fragrant. Add tomatoes and cook until soft. Add remaining vegetables and stir-fry for 5 minutes. Stir in ground paste, remaining cream, the water, cayenne, salt and raisins.
Cover cook over medium heat until vegetables are tender. Garnish with mint sprigs and serve.
Nutrition Facts
Serving Size 224g (7.9 oz)Amount per Serving
Calories 58668% of calories from fat
% Daily Value *
Total Fat 44g
68%
Saturated Fat 12g
60%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 380mg
16%
Total Carbohydrate
13g
13%
Dietary Fiber 5g
22%
Sugars g
Protein
34g
Vitamin A 76%
•
Vitamin C 44%
Calcium 14%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
Arkadev
This recipe looks like that of a mixed vegetable, indian style, and has nothing whatsoever to do with specifically jaipur.
about 12 years agonavin
For a reason or the other I have developed a taste for extra vergin olive oil rather than ghee. I understand it is also a healthier alternative to replace ghee which is not always available and most people are not familiar with ghee.
over 10 years ago