Curried Vegetables

Name: Curried Vegetables
Total time: P1H
Yield: 6
Cuisine: Indian
Ingredients: yellow onion; garlic cloves; water; carrots; green bell peppers; celery stalks; curry powder; coriander; turmeric; cumin; dry mustard; red pepper flakes; potatoes; water; cauliflower florets; mushrooms; green peas

Curried Vegetables recipe

Yield

6
servings

Prep

15
min

Cook

50
min

Ready

1
hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	large	yellow onion
2	each	garlic cloves crushed
1	cup	water
2	each	carrots scrubbed, sliced
1	large	green bell peppers
1	each	celery stalks sliced
1	tablespoon	curry powder
1	teaspoon	coriander ground
1	teaspoon	turmeric
1	teaspoon	cumin ground
¼	teaspoon	dry mustard	*
¼	teaspoon	red pepper flakes crushed	*
2	large	potatoes peeled, chunked
3	cups	water
2	cups	cauliflower florets
8	each	mushrooms fresh, cleaned, sliced
½	cup	green peas frozen

Ingredients

Amount	Measure	Ingredient	Features
1	large	yellow onion
2	each	garlic cloves crushed
237	ml	water
2	each	carrots scrubbed, sliced
1	large	green bell peppers
1	each	celery stalks sliced
15	ml	curry powder
5	ml	coriander ground
5	ml	turmeric
5	ml	cumin ground
1.3	ml	dry mustard	*
1.3	ml	red pepper flakes crushed	*
2	large	potatoes peeled, chunked
710	ml	water
473	ml	cauliflower florets
8	each	mushrooms fresh, cleaned, sliced
118	ml	green peas frozen