Turmeric
About the ingredient turmeric. Including 803 recipes with turmeric, and nutrition data.
Contents
What is turmeric?
Turmeric is a spice made from grinding the roots of the Curcuma longa plant, also called curcumin. It is a prime ingredient in curry powder and figures heavily in Asian cuisines. Because it imparts a vivid yellow color to the food it is cooked with, it is often used to color as well as flavor condiments, rice dishes and sauces.
Recently turmeric is gaining a lot of attention for its potential medicinal properties. Traditionally it has been considered a good digestive aid, and some cultures use turmeric as a dietary supplement for this reason.
Since those cultures also traditionally have a lower incident of certain cancers, such as cancer of the prostate,turmeric is now being actively studied as a cancer treatment and/or preventative, particularly for environmental cancers.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (6g)Food group
Turmeric is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
How much does turmeric weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 6 grams |
| 1 teaspoon | 2 grams |
Related
Spices and Herbs
| In Chinese: | 姜黄 | |
| British (UK) term: | ||
| en français: | curcuma | |
| en español: | cúrcuma |
Recipes using turmeric
There are 803 recipes that contain this ingredient.
Mattar Paneer (Peas & Cheese)
Matar paneer is a popular Indian dish consisting of paneer (a type of fresh cheese) and peas (matar) cooked in a spiced tomato-based gravy. It combines the soft, creamy texture of paneer with the sweet pop of green peas, all enveloped in a rich, aromatic sauce.
Borani Esfanaj (Spinach-Yogurt Salad or Dip)
Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.
Natural Easter Egg Dyes
Learn how to make natural Easter egg dyes such as Spring Chicken Yellow and Easter bunny brown natural Easter egg dyes. Quick and easy egg coloring.
Aloo Mathar Paratha (Sides)
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Spicy, Tasty Chicken Tandoori
Chicken tandoori is basically a snack which can be eaten in the evening or at night. Chicken marinated in tandoori masala, grilled in the oven is a super tasty, mouthwatering dish. Try it now.
Malabar Chicken Curry Recipe
Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.
Garlic & Fava Beans Soup
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
Instant Idli Dhokla
Here's a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla.
Thai Curry Squash Soup
This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.
Dhal
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Indian Stuffed Tomatoes
Stuffed tomatoes or bharva tamatar is a good recipe for potlucks, picnics and very easy to cook. They look very pretty and delicious. These go well with naan, plain parathas or pulao (aromatic fried rice)and some raita as a side dish
Tomato Chutney
Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.
Creamy Navrattan Korma
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.
