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South Indian Vegetable Biryani

South Indian Vegetable Biryani

Submitted by payal..

Hi friends this is my first recipe hope you all like it.

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

60 min

Ingredients

2

CUPS RICE

5

CUPS WATER

2

CUPS VEGETABLES
more or less, such as carrot, beans, potato, peas *

½

CUP YOGURT
dahi *

2

WHOLE CLOVES *

1 ½

TEASPOONS DHANIA POWDER *

2

TEASPOONS CHILI POWDER

4

TEASPOONS SALT
optional

⅛

TEASPOON TURMERIC
powder

To temper

2

TABLESPOONS VEGETABLE OIL

2

EACH CARDAMOM PODS *

2

EACH CLOVES *

2

EACH CINNAMON STICKS *

2

EACH RED CHILI PEPPERS *

To grind

2

EACH TOMATOES

6

CLOVES GARLIC

1

TEASPOON GINGER
fresh

4

EACH GREEN CHILI PEPPERS
4 each green chilli peppers *

1

TABLESPOON VEGETABLE OIL
khus khus, poppy seed oil *

Directions

Grind tomatoes garlic ginger green chilli khuskhus into a fine purée and keep it aside.

Wash and soak rice for some time.

Heat oil in pressure cooker add all ingredients.

Add sliced onions fry until golden brown.

Add chopped vegetables.

Add grinded puree.

Add all spices(TURMERIC POWDER RED CHILLI DHANIYA POWDER SALT)

Add curd let it fry for some time then add soaked rice mix them well pour water and pressure cook for 2 or 3 whistles.

Garnish with coriander leaves.

Serve it with raita.

* not incl. in nutrient facts

Comments

happyzhangbo

Looks delicious. Thanks for sharing this yummy recipe and photo with us :) Happy Cooking.

payal..

thanks for ur reponse

Reply

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Nutrition Facts

Serving Size 478g (16.9 oz)

Amount per Serving

Calories 428 16% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2390mg 100%

Total Carbohydrate 27g 27%

Dietary Fiber 3g 10%

Sugars g

Protein 16g

Vitamin A 16% • Vitamin C 21%

Calcium 7% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?