Mexican Pasta Casserole

Directions

Preheat oven to 375℉ (190℃).

Prepare pasta according to package directions.

While pasta is cooking, heat the oil in a medium saucepan over medium heat.

Add the onion, garlic and jalapeno and cook until softened, about 3 minutes.

Add the chili powder and stir for 1 minute.

Add the tomatoes and liquid, cumin and oregano.

Simmer until slightly thickened, about 15 minutes.

When pasta is done, drain well.

In a bowl, combine pasta, chicken, olives, ¾ cup of cheese, and sauce.

Spoon into a 2-quart baking dish lightly sprayed with vegetable oil.

Sprinkle the reserved cheese on top.

Cover loosely with foil and bake until warmed through and the cheese melts, about 15 minutes.