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Chicken breasts

What are chicken breasts? About the ingredient chicken breasts. Including 2,170 recipes with chicken breasts, and nutrition data.

Nutrition

Nutrition Facts

Serving Size 1 cup, chopped or diced (140g)
Amount per Serving
Calories 231Calories from Fat 44
 % Daily Value *
Total Fat 5.0g 8%
Saturated Fat 1.4g 7%
Trans Fat ~
Cholesterol 119mg 40%
Sodium 103mg 4%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 43.4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Chicken breasts are a member of the Poultry Products USDA nutritional food group.

How much do chicken breasts weigh?

measure grams
1 cup, chopped or diced 140
1 unit (yield from 1 lb ready-to-cook chicken) 52
1 breast, bone and skin removed 86

In Chinese:鸡脯肉
British (UK) term: Chicken breasts
en français:poitrines de poulet
en español:pechugas de pollo

Recipes using chicken breasts

There are 1267 recipes that contain this ingredient.

1-Pot Noodles with Chicken & Broccoli
10 Minute Sichuan/Szechuan Chicken
100% Parmesan Chicken
8 Can Taco Soup
Al And Tipper Gore's Chinese Chicken with Walnuts
All Time Avgolemono Soup
Almond-Crusted Chicken Breasts
Apricot Stuffed Chicken Breasts
Asian Chicken Noodle Soup
Asparagus and Chicken Pasta
Audrey's Oriental Chicken
Awesome Chicken Caesar Salad

All 1,267 recipes

References

Usda nutrition data almost 3 years ago

Created: Last updated:

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