What are chicken breasts? About the ingredient chicken breasts. Including 2,173 recipes with chicken breasts, and nutrition data.
Chicken breasts are a member of the Poultry Products USDA nutritional food group.
measure | grams |
1 cup, chopped or diced | 140 |
1 unit (yield from 1 lb ready-to-cook chicken) | 52 |
1 breast, bone and skin removed | 86 |
In Chinese: | 鸡脯肉 | |
British (UK) term: | Chicken breasts | |
en français: | poitrines de poulet | |
en español: | pechugas de pollo |
There are 1191 recipes that contain this ingredient.
Usda nutrition data | over 8 years ago |
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