Chicken legs
What are chicken legs? About the ingredient chicken legs. Including 70 recipes with chicken legs, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) (101g)Where found
Chicken legs are usually found in the poultry section or aisle of the grocery store or supermarket.
Food group
Chicken legs are a member of the Poultry Products USDA nutritional food group.
How much do chicken legs weigh?
| measure | grams |
| 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) | 101 |
| 1 leg, bone removed | 167 |
| In Chinese: | 鸡腿 | |
| British (UK) term: | Chicken legs | |
| en français: | cuisses de poulet | |
| en español: | piernas de pollo |
Recipes using chicken legs
There are 68 recipes that contain this ingredient.
- Alice's Tandoori Chicken
- Authentic Tandoori Chicken
- Autumn Chicken 'N' Dumplings
- Baked Chicken Legs
- Balsamic Glazed Chicken
- Barbecued Chicken Legs
- Biriani
- Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers
- Breast of Chicken Aloha
- Broiled Chicken with Malt Vinegar
- Broiled Gingered Chicken (Chinese New Year)
- Brown Devilled Chicken
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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