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Chicken legs

What are chicken legs? About the ingredient chicken legs. Including 70 recipes with chicken legs, nutrition data, and where to find it.

Nutrition

Nutrition Facts

Serving Size 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) (101g)
Amount per Serving
Calories 188Calories from Fat 110
 % Daily Value *
Total Fat 12.2g 19%
Saturated Fat 3.4g 17%
Trans Fat 0.1g
Cholesterol 83mg 28%
Sodium 79mg 3%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 18.3g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Chicken legs are usually found in the poultry section or aisle of the grocery store or supermarket.

Food group

Chicken legs are a member of the Poultry Products USDA nutritional food group.

How much do chicken legs weigh?

measure grams
1 leg, bone removed (yield from 1 lb ready-to-cook chicken) 101
1 leg, bone removed 167

In Chinese:鸡腿
British (UK) term: Chicken legs
en français:cuisses de poulet
en español:piernas de pollo

Recipes using chicken legs

There are 70 recipes that contain this ingredient.

Barbecued Chicken Legs
Country Cassoulet
Curried Chicken Legs
Easy Garlic Broiled Chicken
General Tao Chicken
Horseradish Soup

All 70 recipes

References

Usda nutrition data over 2 years ago

Created: Last updated:

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