Northern White Beans
Yield
6 servingsPrep
20 minCook
100 minReady
120 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil, extra-virgin
|
|
| ½ | cup |
onions
diced |
|
| ¼ | pound |
pancetta
diced |
*
|
| 1 | each |
bratwurst
diced |
* |
| 1 | each |
chicken legs
boned, skin removed, diced |
*
|
| ¾ | cup |
great northern beans
dried, soaked in water overnight, drained. |
|
| 1 | large |
tomatoes
peeled, seeded, diced |
|
| 2 | cups |
chicken broth
|
|
| 2 | each |
bay leaves
|
*
|
| ½ | bunch |
thyme
chopped |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil, extra-virgin
|
|
| 118 | ml |
onions
diced |
|
| 113.4 | g |
pancetta
diced |
*
|
| 1 | each |
bratwurst
diced |
* |
| 1 | each |
chicken legs
boned, skin removed, diced |
*
|
| 177 | ml |
great northern beans
dried, soaked in water overnight, drained. |
|
| 1 | large |
tomatoes
peeled, seeded, diced |
|
| 473 | ml |
chicken broth
|
|
| 2 | each |
bay leaves
|
*
|
| 0.5 | bunch |
thyme
chopped |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
In a medium saucepan place the olive oil and heat it on medium high until it is hot.
Add the onions and sauté them for 2 to 3 minutes, or until they are tender.
Add the pancetta, bratwurst, and chicken.
Sauté the ingredients for 5 minutes.
Add the soaked beans, tomatoes, chicken stock, bay leaves, and thyme.
Simmer the beans for 1½ hours, or until they are tender.
Add the salt and the pepper, and stir them in.
Remove the bay leaves and strain off the liquid (reserve it for a future use).
