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Northern White Beans

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Submitted by kezza

YIELD

6 servings

PREP

20 min

COOK

100 min

READY

120 min

Ingredients

½ 118
CUP ML ONIONS
diced
¼ 113.4
POUND G PANCETTA
diced *
1 1
EACH EACH BRATWURST
diced *
1 1
EACH EACH CHICKEN LEGS
boned, skin removed, diced *
¾ 177
CUP ML GREAT NORTHERN BEANS
dried, soaked in water overnight, drained.
1 1
LARGE LARGE TOMATOES
peeled, seeded, diced
2 473
CUPS ML CHICKEN BROTH
2 2
EACH EACH BAY LEAVES *
½ 0.5
BUNCH BUNCH THYME
chopped *
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

In a medium saucepan place the olive oil and heat it on medium high until it is hot.

Add the onions and sauté them for 2 to 3 minutes, or until they are tender.

Add the pancetta, bratwurst, and chicken.

Sauté the ingredients for 5 minutes.

Add the soaked beans, tomatoes, chicken stock, bay leaves, and thyme.

Simmer the beans for 1½ hours, or until they are tender.

Add the salt and the pepper, and stir them in.

Remove the bay leaves and strain off the liquid (reserve it for a future use).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 156 59% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 118mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 9%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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