Thyme is a good source of iron and is widely used in cooking.
Thyme is often used to flavour meats, soups and stews. It has a particular affinity to and is often used as a primary flavour with lamb, tomatoes and eggs.
Thyme, while flavourful, does not overpower and blends well with other herbs and spices.
Thyme is sold both fresh and dried. The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. While summer-seasonal, fresh thyme is often available year-round.
Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant. It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced ½ to 1" apart. A recipe may measure thyme by the bunch (or fraction thereof), or by the sprig, or by the tablespoon or teaspoon. If the recipe does not specify fresh or dried, assume that it means fresh.
Depending on how it is used in a dish, the whole sprig may be used , or the leaves removed and the stems discarded. Usually when a recipe specifies 'bunch' or 'sprig' it means the whole form; when it specifies spoons it means the leaves. It is perfectly acceptable to substitute dried for whole thyme.
Leaves may be removed from stems either by scraping with the back of a knife, or by pulling through the fingers or tines of a fork. Leaves are often chopped.
Thyme retains its flavour on drying better than many other herbs. As usual with dried herbs less of it is required when substituted in a recipe.
Gel Spice Thyme Leaves 32 OZ - Food Service Size
by Gel Spice
Use in soups, fish, dressings, marinades, vegetables, and meats.
Enhance your culinary experience with hearty flavor and bold taste .
Perfect for use in sweet or savory dishes
Large Commercial Size 32 oz Jar
All Natural - Certified OU Kosher
Delivers an herby, woody flavor
Substitute 1 tsp of dried Thyme Leaves for 1 tbsp of chopped fresh thyme
Pure Thyme Leaves for authentic flavor
Gently dried from fresh Thyme Leaves
DID YOU KNOW? Thyme isn't just for savory dishes. Try Lemon Thyme Bars for a satisfying and sweet dessert
Straight from France Ground Thyme Leaves from Provence 3.53oz
by Straight from France
Ground thyme from France
Thyme is a spice commonly used in Italian and French cooking
Great to season poultry (turkey, chicken and duck) and pork or to make your own blend of Herbes de Provence
Thyme is also a nice addition to flavor tomato-based sauces, soups, stews or to make thyme tea (good for sore throat)
All natural, vegetarian and vegan
These muffins turned out deliciously moist, and pineapple definitely played the role. They were packed with goodness too. Whole wheat flour, brans, and pineapples made the muffins very nutritious.
Perfect for breakfast to start the day or a snack for an energy boost.