Air-fryer Crispy Thyme Roasted Potatoes
Have some thyme to roast potatoes but are short on time. Using your air-fryer, you can roast potatoes in a flash. Crispy classic Thyme Roasted Potatoes with a modern twist.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minOh, the wonders of air-fryer thyme roasted potatoes! A true marvel of culinary ingenuity, these crispy delights are a testament to the power of combining technology with nature's bounty.
Let's start with the humble potato. A versatile and delicious tuber, the potato has been a staple food for centuries. But when you cook them in an air fryer with a sprinkle of thyme, they transcend their humble origins and become a dish worthy of the gods. The air fryer's rapid hot air circulation creates a crispy exterior, while the thyme infuses the potatoes with an aromatic and earthy flavor.
But the true beauty of air-fryer thyme roasted potatoes lies in their simplicity. With just a few ingredients and a modern kitchen appliance, you can create a side dish with your friends and family, clamoring for more. And let's not forget the health benefits. Air-frying is a healthier alternative to traditional frying methods, as it uses less oil, resulting in fewer calories and less fat.
What potatoes roast best?
The best potatoes for roasting are the ones that are humble and kind and never speak ill of others.
But if you're looking for a more practical answer, the best potatoes for roasting are the ones that have a high starch content, like Russet or Yukon Gold.
These potatoes will give you that crispy, golden exterior, and fluffy interior that we all know and love.
Just remember to treat them with respect and kindness, and they'll reward you with a delicious meal.
How to roast potatoes in an air fryer?
You are in the right place, as this recipe has you covered.
Now, let's get down to business:
Wash and dry your potatoes. You don't want any dirt or grime on your spuds, do you? Prep your potatoes. In a bowl, toss the potato pieces with seasonings. Preheat your air fryer to 400°F (200°C). Place the seasoned potato pieces in the air fryer basket. Cook for about 20 minutes, shaking the basket every 5-7 minutes to ensure even cooking. When the potatoes are golden and crispy, remove them from the air fryer and let them cool for a few minutes. See the recipe below for additional details.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
potatoes
washed or peeled, cut into 1 ½" chunks |
*
|
| 1 | tablespoon |
olive oil
or other vegetable oil |
*
|
| 1 | teaspoon |
thyme
we like fresh, but dried will do |
*
|
| 1 | teaspoon |
cornstarch
|
*
|
| ½ | teaspoon |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
potatoes
washed or peeled, cut into 1 ½" chunks |
*
|
|
| 0 |
olive oil
or other vegetable oil |
*
|
|
| 0 |
thyme
we like fresh, but dried will do |
*
|
|
| 0 |
cornstarch
|
*
|
|
| 0 |
salt
|
*
|
Directions
Preheat your air fryer to 400℉ (200℃)
Prep your potatoes, cutting them into 1 1/2" (3 to 4cm) chunks. Leave the skin on if you wish, or peel if desired.
Add the oil, thyme, cornstarch, if using, and salt, and mix in a large bowl until combined. Add potato chunks and toss until thoroughly coated.
Add to your air-fryer set to approximately 400℉ (200℃) and roast/fry for 20 minutes shaking the basket every 5 minutes or so to help ensure even browning.
Taste and adjust seasoning as desired with additional salt to taste.
Serve immediately.
