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Red wine vinegar
What is red wine vinegar? About the ingredient red wine vinegar. Including 664 recipes with red wine vinegar, nutrition data, and where to find it.
Contents
About
Red wine vinegar is made from red wine and is the most commonly used vinegar in the Mediterranean and Central Europe. As with wine, there is a considerable range in quality.
Better quality wine vinegars are matured in wood for up to two years and exhibit a complex, mellow flavor.
Wine vinegar tends to have a lower acidity than that of white or cider vinegars. There are more expensive wine vinegars that are made from individual varieties of wine, such as Champagne, Sherry, or pinot grigio.
Nutrition
Nutrition Facts
Serving Size 1 cup (239g)Amount per Serving
Calories 45Calories from Fat 0
% Daily Value *
Total Fat 0.0g
0%
Saturated Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol -1mg
0%
Sodium 19mg
1%
Total Carbohydrate
0.6g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
0.1g
Vitamin A 0%
•
Vitamin C 2%
Calcium 1%
•
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Red wine vinegar is usually found in the condiments section or aisle of the grocery store or supermarket.
Food group
Red wine vinegar is a member of the Spices and Herbs USDA nutritional food group.
How much does red wine vinegar weigh?
| measure | grams |
| 1 cup | 239 |
| 1 tbsp | 14 |
| 1 tsp | 5 |
| In Chinese: | 红酒醋 | |
| British (UK) term: | Red wine vinegar | |
| en français: | vinaigre de vin rouge | |
| en español: | vinagre de vino tinto |
Recipes using red wine vinegar
There are 636 recipes that contain this ingredient.
References
| See more about vinegar | about 13 years ago |
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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