What is red wine vinegar? About the ingredient red wine vinegar. Including 664 recipes with red wine vinegar, nutrition data, and where to find it.
Red wine vinegar is made from red wine and is the most commonly used vinegar in the Mediterranean and Central Europe. As with wine, there is a considerable range in quality.
Better quality wine vinegars are matured in wood for up to two years and exhibit a complex, mellow flavor.
Wine vinegar tends to have a lower acidity than that of white or cider vinegars. There are more expensive wine vinegars that are made from individual varieties of wine, such as Champagne, Sherry, or pinot grigio.
Red wine vinegar is usually found in the condiments section or aisle of the grocery store or supermarket.
Red wine vinegar is a member of the Spices and Herbs USDA nutritional food group.
|British (UK) term:||Red wine vinegar|
|en français:||vinaigre de vin rouge|
|en español:||vinagre de vino tinto|
There are 636 recipes that contain this ingredient.
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