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Caesar Salad Dressing

 
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A good salad needs a good dressing. This caesar salad dressing for sure makes your salad taste delicious, and it's so easy to make.

Yield

16

servings

Prep

10

min

Cook

2

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 large eggs
1 teaspoon garlic
minced
¼ teaspoon white pepper
ground
*
6 anchovy fillets
*
½ teaspoon worcestershire sauce
3 tablespoons Parmesan cheese
grated
¾ cup olive oil
3 tablespoons red wine vinegar
¼ cup lemon juice

Directions

BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes.

Remove the egg and break it into a blender or food processor, scraping out any congealed white.

Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With the motor still running, add oil in a slow, steady stream.

The dressing will begin to take on the appearance of a mayonnaise. Add the vinegar and lemon juice and blend until incorporated.

Scrape the dressing into a bowl and set aside.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 9997% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 20mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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